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sori yanagi / pan

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9.8" W x 12.9" D x 6.3" H
Volume 118.3 fl oz
Weight 11.6 lbs
Nambu Tekki Cast Iron
Season your new cast iron before use in order to create a natural non-stick surface. This can be done by scrubbing the pan with warm, soapy water, driving the cast iron thoroughly, and then spreading a thin layer of vegetable shortening, lard, or bacon grease along the bottom. Heat the oven to 375 degrees and place upside down on a middle rack in the oven. Bake for one hour and then let cool completely. Repeat this process regularly.  Always hand wash this pan with hot water, no soap, and a wooden or non-metal tool to remove any residue. Dry immediately after wash - best results achieved by placing the pan on the stovetop for a few minutes.  Avoid splashing cold water onto a hot pan to prevent warping over time. Never submerge in water for an extended period of time.
See our furniture care page for more details.
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