soriyanagi/pan
DETAILS
Dimensions
9.8" W x 12.9" D x 6.3" H
Volume 118.3 fl oz
Weight 11.6 lbs
Volume 118.3 fl oz
Weight 11.6 lbs
Units
1
Material
Nambu Tekki Cast Iron
DESCRIPTION
CARE
Season your new cast iron before use in order to create a natural non-stick surface. This can be done by scrubbing the pan with warm, soapy water, driving the cast iron thoroughly, and then spreading a thin layer of vegetable shortening, lard, or bacon grease along the bottom. Heat the oven to 375 degrees and place upside down on a middle rack in the oven. Bake for one hour and then let cool completely. Repeat this process regularly. Always hand wash this pan with hot water, no soap, and a wooden or non-metal tool to remove any residue. Dry immediately after wash - best results achieved by placing the pan on the stovetop for a few minutes. Avoid splashing cold water onto a hot pan to prevent warping over time. Never submerge in water for an extended period of time.
See our furniture care page for more details.
For detailed information on shipping, returns or exchange please visit our detailed policy page links in our website footer.
For detailed information on shipping, returns or exchange please visit our detailed policy page links in our website footer.